Tried out a great recipe recently with friends that was a hit! This could also be really nice for breakfast as you get a healthy dose of energy from the nuts and banana!
Use organic when possible for the ingredients below. I also used unsweetened apple sauce and shredded coconut.
- 1 cup of shredded coconut
- 3 ripe bananas (I used large bananas if small I would use 4)
- 3/4 cup coconut flour
- 1/3 cup apple sauce
- 6 Medjool dates
- 1/2 tsp. vanilla essence
- 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1/8 tsp. Celtic sea salt
- 3/4 cup macadamia nuts
Preheat oven to 300˚F
Mix all bread ingredients together except for the flour and macadamia on a med setting in a food processor or blender.
Then add the coconut flour and mix until it reaches a dough-like consistency.
Fold in the macadamia nuts to the food processor.
Put into the oven for about 40 - 45 minutes.
Take out and let it cool before serving.